We have a daily specials board with Traditional Cassaroles and yummy dishes made by Richard.
Due to sourcing our products locally the menu is subject to change daily!
(L) = Sourced from local suppliers and fresh local produce!
In the beginning
King Prawn and Crayfish cocktail served in a seafood dressing on salad
£3.50
Garlic Bread fresh bread buttered and grilled with home made garlic butter
£2.50(L)
Sauté Mushrooms in stilton sauce
£4.50(L)
Fresh Trout Grilled in lemon butter served on fresh salad
£3.95(L)
Breaded White-bait served with garlic mayo
£3.50
North Atlantic Smoked Salmon on salad with pesto
£3.95
Mozzarella and Scottish Black Pudding – Grilled in Butter and Balsamic syrup
£3.95
Here’s something a bit more Traditional
Masons Cow Burger
Served on salad, with hand cut chips and our very own burger sauce
£7.95(L)
Chicken Burger
Served on salad, with hand cut chips and our very own burger sauce
£7.95(L)
Add Cheese and or Bacon
£1.00
Sandalwood smoked ham
egg and chips
£8.50(L)
Steak and Kidney pudding
“home made” with gravy, fried red cabbage and hand-cut-chips
£8.95(L)
Something Fishy
Local Roasted Trout
Grilled with potatoes and onions lightly creamed with fish stock - delicious
£8.95(L)
Steamed Trout
served in prawn and white wine sauce on crushed potatoes with Veg of the day
£8.95
served with homemade Tartare sauce
£7.50(L)
Deep Fried Cod (same family) in Real Ale Batter
£8.50(L)
With hand cut fries Richards specially made Farmers Fresh Mushy Peas and Tartare sauce!
Vegetarians
Vegetable Ratatouille
Served with fresh couscous
£6.50(L)
Mushroom Risotto
served with a salad
£6.50(L)
Quorn-Mince Spaghetti Bolognaise served with a side salad
£6.50
Quorn-Chicken and Veg Pie with a pie crust served with chips or veg of the day
£6.50
After the Storm
Banoffee Crumble £3.95(L)
Apple Crumble £3.95(L)
Choc Fudge Pud £3.25(L)
Fruit salad and Ice cream £3.25(L)
Bread and Butter Pudding £3.50(L)
All served with a choice of cream, custard or ice-cream
Ice Cream Strawberry or Vanilla or Choc-mint or have a mix up £3.50
