Winter Pie Feast All Homemade by Richard!
Pies Might take an extra few minutes! Served with Roast Veg of the day or hand cut chips!
These are some of our sample pies we do however change them and add new ones from day to day please call the pub to ask what we have!
Steak and Ale Pie (Local)
Diced roast from our Sunday roast cooked
in real ale from behind our bar! Rich in gravy!
£8.95
Peppered Steak, Mushroom & Ale Pie (Local)
Cider is added to this marinade to give the dish the edge
£8.95
Venison Pie (Local)
Leg of Venison Roasted in Rosemary and Garlic then Stewed into a Pie
£8.95
Mediterranean Game Pie (Local)
Game marinaded in peppers and pineapples with a
light sweet and sour sauce background
£8.95(L)
Roast Vegetarian Pie (Local)
Roast Veg pan fried in Oregano then baked
in a creamy cheese sauce, absolutely to die for!
£6.95(L)
Lamb and Mint Pie (Local)
Local organic lamb, very thick saucy and meaty rich flavours
£8.95(L)
Shepherds Pie (Local)
Home made yummy savoury minced
meat covered in our smooth mash!
£8.95(L)
Pork and Apple Pie (Local)
Roast Pork Loin and Fresh apples in a Smooth Rich Gravy
£8.95
Longleat Rabbit and Ale Pie (Local)
Something different – fresh Rabbit stewed in a Veg and Beef Stock
Finished off with a ½ Pint Real Ale
Chicken and Pea Pie (Local)
Creamy and very Tasty
£8.95
Cottage Pie (Local)
Used My Moms old fashioned yet tasty recipe with a hint of Basil!
£8.95
Fused Fish Pie (Local)
Fresh locally caught trout baked with Seafood Cocktail
then covered with cheesy mash and peas! Enjoy!
£8.95(L)
Scallop and Prawn Pie (Local)
Marinated in fish stock – reduced and in a tarragon and lime sauce
Topped with mash lightly dusted with Parmesan
£8.95
Sausage and Onion Pie! (Local)
Cumberland Sausage fried in Onions and Garlic
Thickened in Red Wine Gravy and topped with Mash
£8.95
