Sunday Roast Festival
We serve Scrumptious Traditonal Home cooked Food just like Grandma used to!
Let me tell you why we charge this amount for our roasts.
- The meat is all especially selected matured, seasoned and roasted by us every Sunday morning starting from 9am.
- Our veg is all fresh and prepared on site and cooked per order.
- The Yorkshire puddings are FRESHLY BAKED in a stoneware tray to minimise the use of oil, they big fluffy and light.
- The Gravy stock is made from ale in our bar and built up over two days in the kitchen from all our veg and meat juices after roasting on Sunday. The flavour is full and hearty.
- We always have a speciality veg as extra and free.
- The Roasties are hand cut and cooked with great care we've never had an complaint.
- You never leave empty stomach if you want more you simply ask and we will serve you more.
- This is quality food delivered with cared for dedicated table service to bring back the Tradition back to eating roasts in a Pub atmosphere.
- This is great value for money!
Please ask you’re waiter which options of meat are on!
Roast Rump of Beef £8.95
Roast Rump of Beef £8.95
Roast Venison (When Available) £8.95
Roast Leg of Lamb £8.95
Roast Shoulder of Pork £8.95
Roast Chicken £8.95
Vegetarian Roast £6.95
Children’s Roasts £4.95
Roast Shoulder of Pork £8.95
Roast Chicken £8.95
Vegetarian Roast £6.95
Children’s Roasts £4.95
All prices includes and served with
Hand Cut and Fresh Roasties,
Yorkies, Gravy, Roast Veg Or Steamed Veg!
plus...Speciality Veg of the day!