Great News!
The new Black Rock Grill is Here
Book a Table of 6+ Eating Black Rocks and Pay only £12.00 per Steak all trimmings included!
Ribeye £13.95, Rump £13.95, Fillet £15.50, Sirloin £13.95!
From Chris Robins Butchery Warminster!
Why the Black Rock:
- Seals in the Flavours and Juice keeping the Steak Quality good for the duration of eating!
- Keeps cooking heat for 35 minutes so your steak never gets cold
- Keeps warm for an additional 30 minutes ensuring a long and enjoyable meal with your conversation
- You can have it with any sauce to compliment the flavour
- We mature our meat for up to 28 days before serving it to you
- The meat is well trimmed so you get less fat and more value
- We select only the finest meat from experienced blockmen
The rest is up for you to come and enjoy!
